Creamy Rice Banana Split
Packaged product Mælk og æg Elev8
Creamy Rice Banana Split contains 353 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 120 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 76,5 g | 28 % |
| Dietary fiber L | 2,9 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 29,4 mg | 2 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for mælk og æg (median 8 g)
- Fiber2,9 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10,2 g)
- Sodium368 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elev8
- Barcode
- 0628942003156
- Label serving
- 1 scoop (34 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Cheesy Ketchup Mac'n Cheese Cheetos | 353 | 11,8 g | 68,2 g | 4,1 g |
| Tapatio Mac N' Cheese Tapatio | 353 | 10,3 g | 50 g | 11,8 g |
| Egg noodles Panache | 353 | 12,9 g | 68,2 g | 2,9 g |
| White Deli American Cheese Slices Land o’ Lakes | 353 | 17,6 g | 5,9 g | 29,4 g |
| Egg White Protein True Nutrition | 353 | 70,6 g | 14,7 g | 0 g |
| Cheese Tequeños House Of Flavors Latin Food | 353 | 14,1 g | 24,7 g | 21,2 g |
| Egg White Protein CnC true NUTRITION | 353 | 73,5 g | 2,9 g | 5,9 g |
| Habanero Cheese Slices Lucerne Dairy Farms | 353 | 23,5 g | 0 g | 29,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Rice Banana Split?
100 g of Creamy Rice Banana Split has 353 kcal. Serving, 1 scoop, 34 g (34 g): about 120 kcal.
How much protein is in Creamy Rice Banana Split?
Creamy Rice Banana Split contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 1 scoop, 34 g (34 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Creamy Rice Banana Split?
Creamy Rice Banana Split has 76,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Rice Banana Split?
Creamy Rice Banana Split contains 0 g of fat per 100 g.
What vitamins and minerals does Creamy Rice Banana Split contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Rice Banana Split?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942003156. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.