Creamy Lemon Chicken
Packaged product Mælk og æg Ricardo
Creamy Lemon Chicken contains 113 kcal per 100 g. A serving, 1.25 cup, 300 g (300 g) provides about 340 kcal.
Roughly 44 % of its calories come from protein, with 42 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0,033 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 0 g | |
| Protein L | 12,7 g | 25 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 0,83 mg | 5 % |
| Kalium L | 300 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 14 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for mælk og æg (median 8 g)
- Fiber0,67 gabove the median for mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat5,3 gbelow the median for mælk og æg (median 10 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 4,2 g)
- Sodium380 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ricardo
- Barcode
- 0833951001921
- Label serving
- 1.25 cup (300 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Sigh I’d | 113 | 6,7 g | 7,3 g | 6,7 g |
| Cranberry Clementine Yogurt Trader Joe's | 113 | 7,3 g | 12,7 g | 4 g |
| Scottish Golden Yolk Eggs Aldi | 113 | 10,8 g | 0 g | 7,7 g |
| Coconutmilk Yogurt Alternative Mango Wegmans | 113 | 1,3 g | 10 g | 6,7 g |
| Blueberry Greek Yogurt From Soymilk Texas | 113 | 8 g | 10 g | 4 g |
| Greek Yogurt Micha Tiramisú Chobani | 113 | 6,7 g | 12,7 g | 4 g |
| Plant Based Coconut Blend Yogurt - Peach Siggi’s | 113 | 6,7 g | 7,3 g | 6,7 g |
| Evaporated milk Almarai | 113 | 6,7 g | 10 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Lemon Chicken?
100 g of Creamy Lemon Chicken has 113 kcal. Serving, 1.25 cup, 300 g (300 g): about 340 kcal.
Is Creamy Lemon Chicken high in protein?
Creamy Lemon Chicken contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 38 g in serving, 1.25 cup, 300 g (300 g). About 44 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Creamy Lemon Chicken?
Creamy Lemon Chicken has 4 g of total carbohydrates per 100 g, including 0,67 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Lemon Chicken?
Creamy Lemon Chicken contains 5,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Creamy Lemon Chicken?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833951001921. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.