Creamy Caesar Dressing
Packaged product Mælk og æg Monarch
Creamy Caesar Dressing contains 326 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 140 kcal.
Roughly 88 % of its calories come from fat, with 12 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46,5 mg | 16 % |
| Sodium L | 953 mg | 41 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 23,3 mg | 2 % |
| Jern L | 0,23 mg | 1 % |
| Kalium L | 46,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars2,3 gbelow the median for mælk og æg (median 3,8 g)
- Fat30,2 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat5,8 gabove the median for mælk og æg (median 4,3 g)
- Sodium953 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monarch
- Barcode
- 0767367000547
- Label serving
- 1 portion (43 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Butter Croissant Food Lion | 326 | 7 g | 34,9 g | 16,3 g |
| Butterzopf Gruyère Coop | 326 | 13 g | 21 g | 21 g |
| Farm Fed Marshmallow Milk Axe & Sledge | 326 | 81,4 g | 3,3 g | 1,6 g |
| Milk Cream Donut Gugën | 326 | 6,3 g | 43,2 g | 13,7 g |
| Cream Of Rice Conteh | 326 | 6,6 g | 72 g | 0,8 g |
| Bacon Egg And Cheese Croissant Kitchen Works | 326 | 13,2 g | 23,8 g | 20,3 g |
| Cream of Rice Suprfuel | 326 | 6,6 g | 72 g | 0,8 g |
| Antipasto Stick Prosciutto Wrapped Mozzarella Cheese TRADER JOE'S | 326 | 23,3 g | 2,3 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Caesar Dressing?
100 g of Creamy Caesar Dressing has 326 kcal. Serving, 1 portion, 43 g (43 g): about 140 kcal.
How much protein is in Creamy Caesar Dressing?
Creamy Caesar Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 43 g (43 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Caesar Dressing?
Creamy Caesar Dressing has 9,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Caesar Dressing?
Creamy Caesar Dressing contains 30,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Creamy Caesar Dressing?
100 g contains 953 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767367000547. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.