Cream stock

Packaged product Suppe og saucer

Cream stock contains 217 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 521 kcal.

Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

217kcal per 100 g
1,3 gprotein
5,8 gcarbohydrates
20,8 gfat
521kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 20,8 g 27 %
Saturated fat L 12,5 g 63 %
Trans fat L 1 g
Cholesterol L 73 mg 24 %
Sodium L 229 mg 10 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,7 g
Protein L 1,3 g 3 %
Vitamin A L 24,9 µg3 %
Vitamin C L 0 mg0 %
Calcium L 42 mg3 %
Jern L 0,15 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 11 %Fat: 87 %217kcal / 100 g
  • Protein 2 %
  • Carbohydrates 11 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin A3 %Jern0,8 %Vitamin C0 %

Nutritional insights

  • Protein1,3 gbelow the median for suppe og saucer (median 1,7 g)
  • Fiber0,4 gbelow the median for suppe og saucer (median 0,6 g)
  • Sugars1,7 gin the top quarter of suppe og saucer (median 0,81 g)
  • Fat20,8 gin the top quarter of suppe og saucer (median 1 g)
  • Saturated fat12,5 gin the top quarter of suppe og saucer (median 0,2 g)
  • Sodium229 mgin the lowest quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L83 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 217 kcal217 kcal
Protein 1,3 g1,3 g
Carbohydrates 5,8 g5,8 g
Fat 20,8 g20,8 g
Fiber 0,4 g0,4 g
Sugars 1,7 g1,7 g
Sodium 229 mg229 mg

Product details

Barcode
0011110219909
Label serving
1 cup (240 ml)
Category
Suppe, kantet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, butter (cream, salt), contains less than 2% of: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, sea salt, cultured dextrose, spice, dehydrated onions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSmørSaltLøgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream stock?

100 g of Cream stock has 217 kcal. Serving, 1 cup, 240 ml (240 g): about 521 kcal.

How much protein is in Cream stock?

Cream stock contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 240 ml (240 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).

How many carbs are in Cream stock?

Cream stock has 5,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,7 g of sugars.

How much fat is in Cream stock?

Cream stock contains 20,8 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Cream stock?

100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2088935. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0011110219909. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.