Cream cheese croissant

Packaged product Mælk og æg

Cream cheese croissant contains 333 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream cheese croissant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
5 gprotein
43,3 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 15 g 19 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 1,7 g 6 %
Total sugars L 15 g
Added sugars L 13,3 g 27 %
Protein L 5 g 10 %
Vitamin D L 0 µg0 %
Calcium L 33 mg3 %
Jern L 1,8 mg10 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %333kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium3 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein5 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,7 gabove the median for mælk og æg (median 0,6 g)
  • Sugars15 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat15 gabove the median for mælk og æg (median 10 g)
  • Saturated fat6,7 gabove the median for mælk og æg (median 4,2 g)
  • Sodium300 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal333 kcal
Protein 4,4 g5 g
Carbohydrates 38,2 g43,3 g
Fat 17,6 g15 g
Fiber 1,5 g1,7 g
Sugars 13,2 g15 g
Sodium 265 mg300 mg

Product details

Barcode
0085239100363
Quantity
7 oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Heavy Whipping Cream SE Grocers 333 0 g 6,7 g 33,3 g
Organic Heavy Cream Whole Foods Market 333 0 g 6,7 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese croissant?

100 g of Cream cheese croissant has 333 kcal.

How much protein is in Cream cheese croissant?

Cream cheese croissant contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Cream cheese croissant?

Cream cheese croissant has 43,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 15 g of sugars.

How much fat is in Cream cheese croissant?

Cream cheese croissant contains 15 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Cream cheese croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream cheese croissant?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239100363. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2605792. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.