Cream bun
Packaged product Brød og bagværk Hattendo
Cream bun contains 294 kcal per 100 g. A serving, 1 pc, 72 g (72 g) provides about 212 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 167 mg | 56 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 30,3 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 13,9 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 5,7 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 68,1 mg | 5 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 121 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,4 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars13,9 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat16,8 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat8,3 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium117 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hattendo
- Barcode
- 4525851031783
- Label serving
- 1 pc (72 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo No Pork Sausage Roll Plant Menu | 294 | 9 g | 28,7 g | 15,2 g |
| Brioche Style Bagels Rebel Bakehouse | 294 | 10,2 g | 54,6 g | 3,6 g |
| Homemade Co Garlic And herb Bread Homemade co | 294 | 6,9 g | 40 g | 11,4 g |
| Assorted Large Buns Longo's | 295 | 9,5 g | 54,7 g | 4,2 g |
| Rustic Brioche Bagel Schmidt Old Tyme | 295 | 10,5 g | 53,7 g | 5,3 g |
| Epic Everything Bagels Dave's Killer Bread | 295 | 13,7 g | 51,6 g | 6,3 g |
| Cinnamon Raisin Bagels Shoprite | 295 | 9,5 g | 60 g | 2,6 g |
| everything bagels Lidl | 295 | 10,5 g | 52,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream bun?
100 g of Cream bun has 294 kcal. Serving, 1 pc, 72 g (72 g): about 212 kcal.
How much protein is in Cream bun?
Cream bun contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,1 g in serving, 1 pc, 72 g (72 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Cream bun?
Cream bun has 30,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream bun?
Cream bun contains 16,8 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Cream bun?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4525851031783. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.