Cranberry Pecan Turkey Salad
Packaged product Fjerkræ H-E-B
Cranberry Pecan Turkey Salad contains 280 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 280 kcal.
Roughly 73 % of its calories come from fat, with 14 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 9 g | 18 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0,3 mg | 2 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 14 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1 gabove the median for fjerkræ (median 0,031 g)
- Sugars8 gin the top quarter of fjerkræ (median 0,88 g)
- Fat23 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat3,5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium320 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken tenders Independent | 280 | 22 g | 8 g | 18 g |
| Chilli Chicken Masala Mix Ching’s Secret | 280 | 1,1 g | 67,2 g | 0,72 g |
| Original Rotisserie Chicken Strip Jack Links | 280 | 32 g | 20 g | 6 g |
| p3 protein plates, turkey cheddar cashews cranberries Oscar Mayer | 280 | 15 g | 17 g | 18 g |
| Rice sides chicken flavor Knorr | 280 | 6 g | 48 g | 7 g |
| Jerk Turkey Jurkey Mr Quirkey's Turkey Jurky | 280 | 52,9 g | 12,6 g | 2,5 g |
| Chicken patty Ingham | 280 | 15,6 g | 16,7 g | 16,8 g |
| Hannaford Chicken Salad Hannaford | 280 | 12 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranberry Pecan Turkey Salad?
100 g of Cranberry Pecan Turkey Salad has 280 kcal. Serving, 0.5 cup, 100 g (100 g): about 280 kcal.
How much protein is in Cranberry Pecan Turkey Salad?
Cranberry Pecan Turkey Salad contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 100 g (100 g). About 13 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Cranberry Pecan Turkey Salad?
Cranberry Pecan Turkey Salad has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cranberry Pecan Turkey Salad?
Cranberry Pecan Turkey Salad contains 23 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Cranberry Pecan Turkey Salad?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0269101006346. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.