Cranberries

Packaged product Frugter

Cranberries contains 47 kcal per 100 g. A serving, 1/3 cup, 43 g (43 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
0 gprotein
11,6 gcarbohydrates
0 gfat
20kcal in serving, 1/3 cup, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 4,7 g 17 %
Total sugars L 4,7 g
Protein L 0 g 0 %
Calcium L 7 mg0,5 %
Jern L 0,23 mg1 %
Kalium L 79 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %47kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern1 %Calcium0,5 %

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 0,71 g)
  • Fiber4,7 gin the top quarter of frugter (median 2,1 g)
  • Sugars4,7 gin the lowest quarter of frugter (median 10 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 0 g0 g
Carbohydrates 11,6 g11,6 g
Fat 0 g0 g
Fiber 4,7 g4,7 g
Sugars 4,7 g4,7 g
Sodium 0 mg0 mg

Product details

Barcode
0078146501651
Label serving
1/3 cup (43 g)
Category
frugt-baserede fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cranberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mixed berry frozen strawberries, blueberries, blackberries & raspberries organic fruit cups, mixed berry frozen strawberries, blueberries, blackberries & raspberries Earth's Best 47 0 g 11,8 g 0 g
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Triple berry blend, triple berry Bj's Wholesale Club / Corporate Brands 47 0,78 g 12,5 g 0,39 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberries?

100 g of Cranberries has 47 kcal. Serving, 1/3 cup, 43 g (43 g): about 20 kcal.

How much protein is in Cranberries?

Cranberries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/3 cup, 43 g (43 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,71 g).

How many carbs are in Cranberries?

Cranberries has 11,6 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,7 g of sugars.

How much fat is in Cranberries?

Cranberries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cranberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431553. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0078146501651. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.