Cracked Wheat Crackers

Packaged product Brød og bagværk Wegmans

Cracked Wheat Crackers contains 429 kcal per 100 g. A serving, 2 crackers, 14 g (14 g) provides about 60 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 24 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
10,7 gfat
60kcal in serving, 2 crackers, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 10,7 g 14 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 786 mg 34 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 7,1 g 26 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 4,3 mg24 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %429kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern24 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein7,1 gbelow the median for brød og bagværk (median 8 g)
  • Fiber7,1 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat10,7 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium786 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890586235
Label serving
2 crackers (14 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Original stoned wheat crackers Original 429 9,5 g 81 g 7,1 g
Cornbread Stuffing Sprouts Farmers Market 429 10,7 g 67,9 g 14,3 g
Cinnamon Bun Bear Paws 429 7,1 g 67,9 g 16,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracked Wheat Crackers?

100 g of Cracked Wheat Crackers has 429 kcal. Serving, 2 crackers, 14 g (14 g): about 60 kcal.

How much protein is in Cracked Wheat Crackers?

Cracked Wheat Crackers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 2 crackers, 14 g (14 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Cracked Wheat Crackers?

Cracked Wheat Crackers has 71,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracked Wheat Crackers?

Cracked Wheat Crackers contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cracked Wheat Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracked Wheat Crackers?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890586235. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.