Crab Cake

Packaged product Sweets og Desserter Kroger

Crab Cake contains 248 kcal per 100 g. A serving, 1 cake, 113 g (113 g) provides about 280 kcal.

Roughly 61 % of its calories come from fat, with 23 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
14,2 gprotein
9,7 gcarbohydrates
16,8 gfat
280kcal in serving, 1 cake, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 16,8 g 22 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 97,3 mg 32 %
Sodium L 513 mg 22 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0,89 g 3 %
Total sugars L 0,89 g
Added sugars L 0,89 g 2 %
Protein L 14,2 g 28 %
Vitamin D L 0 µg0 %
Calcium L 133 mg10 %
Jern L 0,89 mg5 %
Kalium L 0,89 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 16 %Fat: 61 %248kcal / 100 g
  • Protein 23 %
  • Carbohydrates 16 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern5 %Kalium0 %Vitamin D0 %

Nutritional insights

  • Protein14,2 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0,89 gbelow the median for sweets og desserter (median 2 g)
  • Sugars0,89 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat16,8 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat2,7 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium513 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110676283
Label serving
1 cake (113 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Cake?

100 g of Crab Cake has 248 kcal. Serving, 1 cake, 113 g (113 g): about 280 kcal.

Is Crab Cake high in protein?

Crab Cake contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 1 cake, 113 g (113 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Crab Cake?

Crab Cake has 9,7 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Cake?

Crab Cake contains 16,8 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Crab Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab Cake?

100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110676283. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.