Crab and sweet corn empanada

Packaged product Sweets og Desserter Phillips

Crab and sweet corn empanada contains 212 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 180 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
3,5 gprotein
29,4 gcarbohydrates
8,2 gfat
180kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 8,2 g 11 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 353 mg 15 %
Total carbohydrates L 29,4 g 11 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 15 mg1 %
Jern L 1,2 mg7 %
Kalium L 113 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %212kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium2 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
  • Sugars2,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat8,2 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat2,4 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium353 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 3,5 g3,5 g
Carbohydrates 29,4 g29,4 g
Fat 8,2 g8,2 g
Fiber 1,2 g1,2 g
Sugars 2,4 g2,4 g
Sodium 353 mg353 mg

Product details

Brand
Phillips
Barcode
0070057367128
Label serving
1 portion (85 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Triple Chocolate Trifle Tesco 212 3,5 g 17,4 g 14,1 g
Ice Cream (Vanilla Bean) Andersen’s 212 3,3 g 17,8 g 14,2 g
Hot Honey Chicken Sausage Jack Daniels 212 18,8 g 5,9 g 12,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab and sweet corn empanada?

100 g of Crab and sweet corn empanada has 212 kcal. Serving, 1 portion, 85 g (85 g): about 180 kcal.

How much protein is in Crab and sweet corn empanada?

Crab and sweet corn empanada contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Crab and sweet corn empanada?

Crab and sweet corn empanada has 29,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Crab and sweet corn empanada?

Crab and sweet corn empanada contains 8,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Crab and sweet corn empanada?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669351. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070057367128. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.