Coyoles
Packaged product Andre fødevarer Productos Maya
Coyoles contains 129 kcal per 100 g. A serving, 140 g, 5 oz (140 g) provides about 181 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 18 % of the Daily Value for Vitamin A and 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 31,4 g | 11 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 22,9 g | |
| Protein L | 0,71 g | 1 % |
| Vitamin A L | 161 µg | 18 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,71 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber2,9 gabove the median for andre fødevarer (median 1,9 g)
- Sugars22,9 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium62 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Productos Maya
- Barcode
- 0716344070066
- Label serving
- 140 g (5 oz)
- Category
- Andre fødevarer
Ingredients
Palm caldsage (acronornia mexicana) coyoles, water, moloasses, sugar, citric acid and preservative sodium benzoate 0.1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coyoles?
100 g of Coyoles has 129 kcal. Serving, 140 g, 5 oz (140 g): about 181 kcal.
How much protein is in Coyoles?
Coyoles contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 140 g, 5 oz (140 g). About 2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Coyoles?
Coyoles has 31,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coyoles?
Coyoles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Coyoles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coyoles?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0716344070066. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.