Country style white bread

Packaged product Brød og bagværk Arnold

Country style white bread contains 279 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Country style white bread by Arnold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
7 gprotein
51,2 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 442 mg 19 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4,7 g
Added sugars L 4,7 g 9 %
Protein L 7 g 14 %
Calcium L 116 mg9 %
Jern L 2,8 mg16 %
Kalium L 81 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %279kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium9 %Kalium2 %

Nutritional insights

  • Protein7 gbelow the median for brød og bagværk (median 8 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 3,9 g)
  • Fat4,7 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium442 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L2,3 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal279 kcal
Protein 8,2 g7 g
Carbohydrates 53,1 g51,2 g
Fat 4,1 g4,7 g
Fiber 2 g2,3 g
Sugars 10,2 g4,7 g
Sodium 551 mg442 mg

Product details

Brand
Arnold
Barcode
0073410003411
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Country style white bread?

100 g of Country style white bread has 279 kcal.

How much protein is in Country style white bread?

Country style white bread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Country style white bread?

Country style white bread has 51,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars.

How much fat is in Country style white bread?

Country style white bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Country style white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Country style white bread?

100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393271. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0073410003411. License: ODbL 1.0 (Open Food Facts). Source record dated 7. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.