Cottage Cheese

Packaged product Mælk og æg Shurfine

Cottage Cheese contains 63 kcal per 100 g. A serving, 113 g (113 g) provides about 71 kcal.

Roughly 70 % of its calories come from protein, with 30 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
11 gprotein
4,7 gcarbohydrates
0 gfat
71kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 0,32 mg 0 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0,18 g 0,6 %
Total sugars L 3,9 g
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0,078 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 30 %63kcal / 100 g
  • Protein 70 %
  • Carbohydrates 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein11 gabove the median for mælk og æg (median 8 g)
  • Fiber0,18 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars3,9 gabove the median for mælk og æg (median 3,9 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium0,32 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfine
Barcode
0015400834667
Quantity
113 g
Label serving
113 g
Category
Mælk og æg
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, WHEY, CORN STARCH, ARTIFICIAL COLOR, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, VITAMIN A PALMITATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Cottage Cheese amazon grocery 63 10,2 g 5,5 g 0 g
Yogurt Yopro 63 10 g 4,8 g 0,33 g
Amore Butternut Squash Wegmans 63 1,6 g 9,8 g 2,7 g
Vanilla Protein Yoghurt YoPro 63 10 g 4,8 g 0,33 g
Low Fat Yoghurt Kashish 63 6,3 g 8,8 g 0,13 g
Full Cream Milk Dutchlady 63 2,7 g 5,6 g 3,3 g
Barista Soy Milk Australia's Own 63 3,3 g 5 g 3,3 g
Milk Anchor 63 3,3 g 4,8 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 63 kcal. Serving, 113 g (113 g): about 71 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 12,4 g in serving, 113 g (113 g). About 70 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 4,7 g of total carbohydrates per 100 g, including 0,18 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 0,32 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015400834667. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.