Cottage Cheese

Packaged product Mælk og æg Compliments

Cottage Cheese contains 88 kcal per 100 g. A serving, 0.5 tasse, 125 g (125 g) provides about 110 kcal.

Roughly 58 % of its calories come from protein, with 25 % from carbohydrates and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
12,8 gprotein
5,6 gcarbohydrates
1,6 gfat
110kcal in serving, 0.5 tasse, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 328 mg 14 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 12,8 g 26 %
Cholin L 0 mg0 %
Calcium L 120 mg9 %
Jern L 0 mg0 %
Kalium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 25 %Fat: 16 %88kcal / 100 g
  • Protein 58 %
  • Carbohydrates 25 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium3 %Cholin0 %Jern0 %

Nutritional insights

  • Protein12,8 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars4,8 gabove the median for mælk og æg (median 3,8 g)
  • Fat1,6 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat1,2 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium328 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Compliments
Barcode
0055742538663
Label serving
0.5 tasse (125 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Protein Yogurt, mango & passion fruit Tesco 88 9,9 g 11,5 g 0,2 g
Tuna pasta with veggies Woolworths 88 5,6 g 10,2 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 88 kcal. Serving, 0.5 tasse, 125 g (125 g): about 110 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 16 g in serving, 0.5 tasse, 125 g (125 g). About 58 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 1,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742538663. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.

Last updated: . Source description: "COTTAGE CHEESE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.