Corned mutton with juices

Packaged product Kød

Corned mutton with juices contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.

Roughly 55 % of its calories come from protein, with 41 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (157 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
21,4 gprotein
1,8 gcarbohydrates
7,1 gfat
90kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,7 g 13 %
Cholesterol L 62 mg 21 %
Sodium L 911 mg 40 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 5 %Fat: 41 %161kcal / 100 g
  • Protein 55 %
  • Carbohydrates 5 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein21,4 gin the top quarter of kød (median 14,3 g)
  • Sugars0 gin the lowest quarter of kød (median 0,15 g)
  • Fat7,1 gbelow the median for kød (median 9,3 g)
  • Saturated fat2,7 gbelow the median for kød (median 3,1 g)
  • Sodium911 mgin the top quarter of kød (median 625 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 21,4 g21,4 g
Carbohydrates 1,8 g1,8 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 911 mg911 mg

Product details

Barcode
0069065041090
Label serving
2 ONZ (56 g)
Category
Kantet kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mutton, water, salt, sugar, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned mutton with juices?

100 g of Corned mutton with juices has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.

Is Corned mutton with juices high in protein?

Corned mutton with juices contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in serving, 2 onz, 56 g (56 g). About 55 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Corned mutton with juices?

Corned mutton with juices has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Corned mutton with juices?

Corned mutton with juices contains 7,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Corned mutton with juices contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corned mutton with juices?

100 g contains 911 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284794. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0069065041090. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.