Cornbread Stuffing
Packaged product Brød og bagværk Home Chef
Cornbread Stuffing contains 139 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 160 kcal.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 48 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,4 mg | 1 % |
| Sodium L | 591 mg | 26 % |
| Total carbohydrates L | 22,6 g | 8 % |
| Dietary fiber L | 0,87 g | 3 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 4,4 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8,7 mg | 0,7 % |
| Jern L | 8,7 mg | 48 % |
| Kalium L | 52,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of brød og bagværk (median 8,1 g)
- Fiber0,87 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars2,6 gbelow the median for brød og bagværk (median 4 g)
- Fat3,5 gbelow the median for brød og bagværk (median 6,7 g)
- Saturated fat1,7 gabove the median for brød og bagværk (median 1,5 g)
- Sodium591 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Home Chef
- Barcode
- 0840134310558
- Label serving
- 0.5 cup (115 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Buffalo Chicken Wrap In Whole Wheat Tortilla A G Specialty Foods | 139 | 11,4 g | 13,2 g | 4,3 g |
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| Spicy Tuna Hatch Roll HEB Sushiya | 139 | 6,6 g | 16,1 g | 5,1 g |
| Tuna Avocado Roll Shoprite | 139 | 10,3 g | 20,6 g | 1,2 g |
| Kibun oden set Kibun | 139 | 8,3 g | 15,7 g | 5,6 g |
| Lentil Ragu with Pene Pasta, Tofu & Baked Zucchini Performance Kitchen | 139 | 6,9 g | 15,4 g | 5,7 g |
| Rollmops Orkney Food Company | 139 | 7,8 g | 8,6 g | 8,2 g |
| Beef Rolled Brisket Joint Ocado | 139 | 21 g | 0 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Stuffing?
100 g of Cornbread Stuffing has 139 kcal. Serving, 0.5 cup, 115 g (115 g): about 160 kcal.
How much protein is in Cornbread Stuffing?
Cornbread Stuffing contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 115 g (115 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).
How many carbs are in Cornbread Stuffing?
Cornbread Stuffing has 22,6 g of total carbohydrates per 100 g, including 0,87 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread Stuffing?
Cornbread Stuffing contains 3,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Cornbread Stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (48 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread Stuffing?
100 g contains 591 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840134310558. License: ODbL 1.0 (Open Food Facts). Source record dated 22. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.