Cornbread Stuffing, Cornbread

Packaged product Andre fødevarer Reser's Fine Foods

Cornbread Stuffing, Cornbread contains 165 kcal per 100 g. A serving, 1/2 cup, 115 g (115 g) provides about 190 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 393 kcal per 100 g across 49 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

165kcal per 100 g
3,5 gprotein
22,6 gcarbohydrates
6,1 gfat
190kcal in serving, 1/2 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 617 mg 27 %
Total carbohydrates L 22,6 g 8 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,6 g
Added sugars L 1,7 g 3 %
Protein L 3,5 g 7 %
Calcium L 12 mg0,9 %
Jern L 1,1 mg6 %
Kalium L 67 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %165kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium1 %Calcium0,9 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of andre fødevarer (median 10,7 g)
  • Fiber0,9 gin the lowest quarter of andre fødevarer (median 3,6 g)
  • Sugars2,6 gin the lowest quarter of andre fødevarer (median 7,1 g)
  • Fat6,1 gabove the median for andre fødevarer (median 3,6 g)
  • Saturated fat2,6 gin the top quarter of andre fødevarer (median 0 g)
  • Sodium617 mgin the lowest quarter of andre fødevarer (median 1.206 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal165 kcal
Protein 3,5 g3,5 g
Carbohydrates 22,6 g22,6 g
Fat 6,1 g6,1 g
Fiber 0,9 g0,9 g
Sugars 2,6 g2,6 g
Sodium n/a617 mg

Product details

Brand
Reser's Fine Foods
Barcode
0071117144840
Label serving
1/2 cup
Category
stopning

Ingredients

CHICKEN BROTH (WATER, CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVORING, TURMERIC), CORNBREAD SHREDS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE SHORTENING [PALM OIL], YEAST, GRAIN VINEGAR, ANNATTO EXTRACT AND TURMERIC [COLOR], SOY LECITHIN), CELERY, ONION, BUTTER (SWEET CREAM, SALT), CHICKEN FAT (CHICKEN FAT, EXTRACT OF ROSEMARY [NATURAL FLAVORING]), CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FLAVOR [CONTAINS CHICKEN FAT, FLAVORING AND DEXTRIN], AND MODIFIED POTATO STARCH), MODIFIED CORN STARCH, SUGAR, SAGE, ONION POWDER, SEASONING (SPICES, SALT, DEHYDRATED ONION, DEXTROSE, NATURAL FLAVOR [DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT], CULTURED WHEY [MILK]), SALT, DEHYDRATED PARSLEY, BLACK PEPPER, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TURMERIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSmørSukkerSaltGærHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Fresh Traditional Stuffing, Fresh SCHNUCKS 162 3 g 16,2 g 9,1 g
Traditional Herb Stuffing, Traditional Herb GOOD & GATHER 170 5 g 23 g 8 g
Homestyle Stuffing Target Stores 160 2 g 19 g 9 g
Seafood Stuffing MATLAW'S 175 6,1 g 14,9 g 10,5 g
Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread PUBLIX 180 3,3 g 20,5 g 10,7 g
Savory Sage Stuffing Open Nature 182 3,6 g 22,7 g 9,1 g
Cornbread Stuffing, Cornbread HOME CHEF 147 2 g 18,7 g 7,3 g
Cornbread Stuffing, Cornbread CEDARLANE 185 4,5 g 31 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornbread Stuffing, Cornbread?

100 g of Cornbread Stuffing, Cornbread has 165 kcal. Serving, 1/2 cup, 115 g (115 g): about 190 kcal.

How much protein is in Cornbread Stuffing, Cornbread?

Cornbread Stuffing, Cornbread contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1/2 cup, 115 g (115 g). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 10,7 g).

How many carbs are in Cornbread Stuffing, Cornbread?

Cornbread Stuffing, Cornbread has 22,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,6 g of sugars.

How much fat is in Cornbread Stuffing, Cornbread?

Cornbread Stuffing, Cornbread contains 6,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Cornbread Stuffing, Cornbread?

100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071117144840. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 690132. License: CC0 1.0 (U.S. public domain). Source record dated 17. april 2019. Imported 6. november 2026.

Last updated: . Source description: "CORNBREAD STUFFING, CORNBREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.