Cornbread stuffing
Packaged product Bread and Baked Goods
Cornbread stuffing contains 165 kcal per 100 g. A serving, 1/2 cup, 115 g (115 g) provides about 190 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 393 kcal per 100 g across 20 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 617 mg | 27% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 3.5 g | 7% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 67 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of bread and baked goods (median 10.7 g)
- Fiber0.9 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sugars2.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Fat6.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat2.6 gin the top quarter of bread and baked goods (median 0 g)
- Sodium617 mgin the lowest quarter of bread and baked goods (median 1,117 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 165 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 22.6 g | 22.6 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | n/a | 617 mg |
Product details
- Barcode
- 0071117144840
- Quantity
- 22 oz
- Label serving
- 1/2 cup (115 g)
- Category
- stuffing
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken including natural chicken juices, salt, chicken fat, sugar, autolyzed yeast extract, maltodextrin [from corn], dried whey [milk], natural flavoring, turmeric), cornbread shreds (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cornmeal, sugar, contains 2% or less of each of the following: salt, vegetable shortening [palm oil], yeast, grain vinegar, annatto extract and turmeric [color], soy lecithin), celery, onion, butter (sweet cream, salt), chicken fat (chicken fat, extract of rosemary [natural flavoring]), chicken flavor (chicken broth, salt, chicken flavor [contains chicken fat, flavoring and dextrin], and modified potato starch), modified corn starch, sugar, sage, onion powder, seasoning (spices, salt, dehydrated onion, dextrose, natural flavor [dextrose, salt, autolyzed yeast extract], cultured whey [milk]), salt, dehydrated parsley, black pepper, celery salt (sea salt, celery seed, sunflower oil), sodium benzoate (preservative), potassium sorbate (preservative), turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Bread Stuffing Ahold | 179 | 2.9 g | 22.1 g | 8.6 g |
| Olivia Super Free, Bread Stuffing Cubes Wheatless In Seattle Llc | 211 | 2.6 g | 42.1 g | 4 g |
| Enriched Stuffing Bread Giant Eagle | 320 | 8 g | 60 g | 4 g |
| Kale Cornbread Stuffing Mix Sof'Ella | 343 | 11.4 g | 74.3 g | 0 g |
| Cornbread Flavored Stuffing Mix Lowe's Food Stores Inc. | 357 | 10.7 g | 71.4 g | 1.8 g |
| Parade, cornbread stuffing mix Parade | 357 | 10.7 g | 75 g | 1.8 g |
| Winco foods, cornbread stuffing mix Winco Foods | 357 | 10.7 g | 75 g | 1.8 g |
| Corn Bread Stuffing Mrs Cubbisons | 382 | 11.8 g | 76.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread stuffing?
100 g of Cornbread stuffing has 165 kcal. Serving, 1/2 cup, 115 g (115 g): about 190 kcal.
How much protein is in Cornbread stuffing?
Cornbread stuffing contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1/2 cup, 115 g (115 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.7 g).
How many carbs are in Cornbread stuffing?
Cornbread stuffing has 22.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.6 g of sugars.
How much fat is in Cornbread stuffing?
Cornbread stuffing contains 6.1 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Cornbread stuffing?
100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 18, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 690132. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
- Open Food Facts, record 0071117144840. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.