Corn snack

Packaged product Snacks

Corn snack contains 607 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 170 kcal.

Roughly 64 % of its calories come from fat, with 33 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

607kcal per 100 g
3,6 gprotein
50 gcarbohydrates
42,9 gfat
170kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 42,9 g 55 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 893 mg 39 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 3,6 g 7 %
Calcium L 93 mg7 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 33 %Fat: 64 %607kcal / 100 g
  • Protein 2 %
  • Carbohydrates 33 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,7 g)
  • Sugars3,6 gbelow the median for snacks (median 5,5 g)
  • Fat42,9 gin the top quarter of snacks (median 21,4 g)
  • Saturated fat7,1 gabove the median for snacks (median 3,8 g)
  • Sodium893 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal607 kcal
Protein 3,6 g3,6 g
Carbohydrates 50 g50 g
Fat 42,9 g42,9 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 893 mg893 mg

Product details

Barcode
0032251313592
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornmeal, soybean oil, cheddar cheese seasoning (whey, corn starch, cheddar and blue cheese [pasteurized milk, salt, annatto extract, cheese culture, enzymes], maltodextrin, salt, butter [cream, salt], natural & artificial flavor, buttermilk, monosodium glutamate [msg], yellow 5, yellow 6), maltodextrin, salt, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSmørMælkCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn snack?

100 g of Corn snack has 607 kcal. Serving, 1 onz, 28 g (28 g): about 170 kcal.

How much protein is in Corn snack?

Corn snack contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Corn snack?

Corn snack has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Corn snack?

Corn snack contains 42,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Corn snack?

100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435657. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0032251313592. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.