Corn On The Cob

Packaged product Grønsager RALEY'S

Corn On The Cob contains 106 kcal per 100 g. A typical serving of 1 EAR (85 g) provides about 90 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
3,5 gprotein
22,4 gcarbohydrates
1,2 gfat
90kcal in 1 EAR (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Protein L 3,5 g 7 %
Calcium L 2 mg0,2 %
Jern L 0 mg0 %
Kalium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 9 %106kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium0,2 %Jern0 %

Nutritional insights

  • Protein3,5 gin the top quarter of grønsager (median 2,4 g)
  • Sugars3,5 gabove the median for grønsager (median 2,4 g)
  • Fat1,2 gin the top quarter of grønsager (median 0 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 24 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
RALEY'S
Barcode
04656700539
Label serving
1 EAR
Category
Frosne grøntsager

Ingredients

CORN ON THE COB.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Poêlée de 5 légumes cuisinés Monoprix 106 3,6 g 6 g 6,4 g
Super Sweet White Corn H-E-B 106 3,5 g 22,4 g 0,59 g
Corn On The Cob Mini Ears Stater Bros 106 3,5 g 22,4 g 1,2 g
Steam-In-Bag Edamame GOOD & GATHER 106 11,8 g 7,1 g 4,7 g
Organic Steamable Super Sweet Cut Corn Woodstock 106 3,5 g 22,4 g 0,59 g
Steamable Sweet White Corn PACIFIC COAST 106 3,5 g 22,4 g 0,59 g
Organic Super Sweet Corn Raley's 106 3,5 g 22,4 g 0,59 g
Mini Cob Corn Harris Teeter 106 3,5 g 22,4 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn On The Cob?

100 g of Corn On The Cob has 106 kcal. 1 EAR (85 g): about 90 kcal.

How much protein is in Corn On The Cob?

Corn On The Cob contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in 1 EAR (85 g). About 12 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,4 g).

How many carbs are in Corn On The Cob?

Corn On The Cob has 22,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Corn On The Cob?

Corn On The Cob contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Corn On The Cob?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2128117. License: CC0 1.0 (U.S. public domain). Source record dated 13. august 2018. Imported 6. november 2026.

Last updated: . Source description: "CORN ON THE COB". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.