Corn & Flour Tortillas

Packaged product Brød og bagværk Kroger

Corn & Flour Tortillas contains 219 kcal per 100 g. A serving, 1 tortilla, 32 g (32 g) provides about 70 kcal.

Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
9,4 gprotein
28,1 gcarbohydrates
7,8 gfat
70kcal in serving, 1 tortilla, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 7,8 g 10 %
Saturated fat L 3,1 g 16 %
Sodium L 188 mg 8 %
Total carbohydrates L 28,1 g 10 %
Dietary fiber L 3,1 g 11 %
Total sugars not reported
Protein L 9,4 g 19 %
Calcium L 125 mg10 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 51 %Fat: 32 %219kcal / 100 g
  • Protein 17 %
  • Carbohydrates 51 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium3 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 8 g)
  • Fiber3,1 gabove the median for brød og bagværk (median 2,4 g)
  • Fat7,8 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat3,1 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium188 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110735696
Label serving
1 tortilla (32 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Wheat Pocket Pita Bread Fresh From Meyer 219 10,9 g 39,1 g 3,1 g
Ham & Cheese On White Bread Nuvue Foods 219 12,5 g 24,2 g 7 g
Corn & Flour Tortillas Kroger 219 9,4 g 28,1 g 7,8 g
Corn And Flour Tortillas Kroger 219 9,4 g 28,1 g 7,8 g
All Natural Corn Tortillas Tortilla Familia 219 6,3 g 43,8 g 3,1 g
Yellow corn tortillas La Banderita 219 3,1 g 43,8 g 1,6 g
Crushed Wheat Sourdough Bread Trader Joe's 219 6,3 g 46,9 g 0 g
Premium Keto Low Carb Sesame Bread Chompie's 219 28,1 g 15,6 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn & Flour Tortillas?

100 g of Corn & Flour Tortillas has 219 kcal. Serving, 1 tortilla, 32 g (32 g): about 70 kcal.

How much protein is in Corn & Flour Tortillas?

Corn & Flour Tortillas contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 tortilla, 32 g (32 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Corn & Flour Tortillas?

Corn & Flour Tortillas has 28,1 g of total carbohydrates per 100 g, including 3,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn & Flour Tortillas?

Corn & Flour Tortillas contains 7,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Corn & Flour Tortillas?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110735696. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.