Corn Flakes

Packaged product Korn og pastaprodukter

Corn Flakes contains 450 kcal per 100 g. A serving, 1 package, 40 g (40 g) provides about 180 kcal.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 382 kcal per 100 g across 3.402 products.

100 g provides 29 % of the Daily Value for calcium and 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Flakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
7,5 gprotein
67,5 gcarbohydrates
17,5 gfat
180kcal in serving, 1 package, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17,5 g 22 %
Saturated fat L 17,5 g 88 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 5 g 18 %
Total sugars L 37,5 g
Added sugars L 32,5 g 65 %
Protein L 7,5 g 15 %
Calcium L 375 mg29 %
Jern L 2,7 mg15 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 34 %450kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Jern15 %Kalium7 %

Nutritional insights

  • Protein7,5 gbelow the median for korn og pastaprodukter (median 9,1 g)
  • Fiber5 gbelow the median for korn og pastaprodukter (median 7,1 g)
  • Sugars37,5 gin the top quarter of korn og pastaprodukter (median 20 g)
  • Fat17,5 gin the top quarter of korn og pastaprodukter (median 5,2 g)
  • Saturated fat17,5 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Sodium100 mgbelow the median for korn og pastaprodukter (median 229 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Engangsmættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal450 kcal
Protein 5 g7,5 g
Carbohydrates 72,5 g67,5 g
Fat 15 g17,5 g
Fiber 2,5 g5 g
Sugars 42,5 g37,5 g
Sodium 191 mg100 mg

Product details

Barcode
0074323007244
Label serving
1 PACKAGE (40 g)
Category
Korn og produkter heraf
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate artificially flavored coating [sugar, hydrogenated vegetable fat (palm), dry milk preparation (whey powder (milk), maltodextrin, corn syrup solids), cocoa powder, modified corn starch, sorbitan tristearate, soy lecithin, polyglycerol polyricinoleate, salt, artificial and natural flavors], corn flakes [corn grits, sugar, malt extract, wheat flour, salt, milk, rosemary extract, soy lecithin, ferrous fumarate, zinc citrate, vitamin a acetate], sugar, cocoa, corn starch, sealing agent (gum arabic, sugar, glucose, coconut oil, sorbic acid (preservative), citric acid), glazing agent (shellac, coconut oil), sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkSaltHvedemelKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 450 kcal. Serving, 1 package, 40 g (40 g): about 180 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 package, 40 g (40 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,1 g).

How many carbs are in Corn Flakes?

Corn Flakes has 67,5 g of total carbohydrates per 100 g, including 5 g of fiber and 37,5 g of sugars.

How much fat is in Corn Flakes?

Corn Flakes contains 17,5 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2417809. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0074323007244. License: ODbL 1.0 (Open Food Facts). Source record dated 5. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.