Coppa

Packaged product Kød FRATELLI BERETTA

Coppa contains 357 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 1.004 products.

100 g provides 24 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
25 gprotein
0 gcarbohydrates
28,6 gfat
100kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37 %
Saturated fat L 5,4 g 27 %
Cholesterol L 36 mg 12 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Vitamin C L 21,4 mg24 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %357kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24 %Calcium0 %Jern0 %

Nutritional insights

  • Protein25 gin the top quarter of kød (median 19,6 g)
  • Fat28,6 gin the top quarter of kød (median 17,9 g)
  • Saturated fat5,4 gbelow the median for kød (median 7,1 g)
  • Sodium1.040 mgbelow the median for kød (median 1.140 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
FRATELLI BERETTA
Barcode
0073541410263
Label serving
1 ONZ
Category
pepperoni-salami-cold-cuts

Ingredients

INGREDIENTS: PORK, SEA SALT, DEXTROSE, SWISS CHARD AND LESS THAN 2% OF THE FOLLOWING: WHITE PEPPER GROUND, LACTIC ACID STARTER CULTURE, NUTMEG GROUND, GARLIC POWDER, BLACK PEPPER GROUND.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coppa?

100 g of Coppa has 357 kcal. 1 ONZ (28 g): about 100 kcal.

Is Coppa high in protein?

Coppa contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in 1 ONZ (28 g). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 19,6 g).

How many carbs are in Coppa?

Coppa has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Coppa?

Coppa contains 28,6 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Coppa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coppa?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. juni 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394464. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2020. Imported 6. november 2026.

Last updated: . Source description: "COPPA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.