Coppa
Packaged product Meat FRATELLI BERETTA
Coppa contains 357 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 100 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.
100 g provides 24% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Vitamin C L | 21.4 mg | 24% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of meat (median 19.6 g)
- Fat28.6 gin the top quarter of meat (median 19.3 g)
- Saturated fat5.4 gbelow the median for meat (median 7.1 g)
- Sodium1,040 mgbelow the median for meat (median 1,165 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- FRATELLI BERETTA
- Barcode
- 0073541410263
- Label serving
- 1 ONZ
- Category
- Pepperoni, salami and cold cuts
Ingredients
INGREDIENTS: PORK, SEA SALT, DEXTROSE, SWISS CHARD AND LESS THAN 2% OF THE FOLLOWING: WHITE PEPPER GROUND, LACTIC ACID STARTER CULTURE, NUTMEG GROUND, GARLIC POWDER, BLACK PEPPER GROUND.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Uncured Genoa Salami, Uncured Genoa GOOD & GATHER | 357 | 28.6 g | 0 g | 25 g |
| Dry-Cured Salami CHORIZO | 357 | 21.4 g | 3.6 g | 32.1 g |
| Salame Italiano Dry-Cured Salami MAESTRI D'ITALIA | 357 | 25 g | 0 g | 28.6 g |
| Pepperoni 'N Cheese Pepperoni Stick Pasteurized Process American Cheese Stick, Pepperoni 'N Cheese SLIM JIM | 357 | 21.4 g | 4.8 g | 28.6 g |
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| Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis Charcuterie Plate, Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis GOOD & GATHER | 357 | 28.6 g | 0 g | 25 g |
| Pancetta DANIELE | 357 | 14.3 g | 0 g | 32.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2394464. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
Last updated: . Source description: "COPPA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.