Cooking sauce

Packaged product Suppe og saucer Boar's Head

Cooking sauce contains 325 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 127 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g
2,5 gprotein
75 gcarbohydrates
1,3 gfat
127kcal in serving, 2 tbsp, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 175 mg 8 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 72,5 g
Added sugars L 70 g 140 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,9 mg5 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 93 %Fat: 4 %325kcal / 100 g
  • Protein 3 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein2,5 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars72,5 gin the top quarter of suppe og saucer (median 4 g)
  • Fat1,3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium175 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal325 kcal
Protein 0 g2,5 g
Carbohydrates 76,9 g75 g
Fat 0 g1,3 g
Fiber n/a0 g
Sugars 74,4 g72,5 g
Sodium 244 mg175 mg

Product details

Brand
Boar's Head
Barcode
0042421069570
Label serving
2 Tbsp (39 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar, mustard seed, vinegar, pineapple juice, salt, spices, horseradish, white wine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Caramel Dip Simply Concord 325 2,5 g 70 g 2,5 g
Sauce Hoisin Conimex 325 3,5 g 73 g 1,8 g
Houmous Ambrosia 325 5,7 g 10,3 g 27,8 g
Pesto aux aubergines grillées Saclà 325 1,7 g 6,8 g 32 g
Natürlich & Bewusst Bolognese Maggi 325 10,4 g 57,2 g 3,1 g
Laksa Fried Rice Sauce Prima Taste 325 10,3 g 6 g 28,4 g
Mosterd Dille Saus Zijerveld 325 2 g 47,6 g 14 g
Hummus pikant Albert Heijn 325 7 g 8,5 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooking sauce?

100 g of Cooking sauce has 325 kcal. Serving, 2 tbsp, 39 g (39 g): about 127 kcal.

How much protein is in Cooking sauce?

Cooking sauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,98 g in serving, 2 tbsp, 39 g (39 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Cooking sauce?

Cooking sauce has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 72,5 g of sugars.

How much fat is in Cooking sauce?

Cooking sauce contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cooking sauce?

100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674496. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0042421069570. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.