Cookies ‘N Cream cake

Packaged product Sweets og Desserter

Cookies ‘N Cream cake contains 471 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies ‘N Cream cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
2,4 gprotein
61,2 gcarbohydrates
23,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 23,5 g 30 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 259 mg 11 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 48,2 g
Added sugars L 48,2 g 96 %
Protein L 2,4 g 5 %
Calcium L 24 mg2 %
Jern L 1,2 mg7 %
Kalium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 53 %Fat: 45 %471kcal / 100 g
  • Protein 2 %
  • Carbohydrates 53 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium2 %Calcium2 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars48,2 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat23,5 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat8,2 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium259 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 2,4 g2,4 g
Carbohydrates 61,2 g61,2 g
Fat 23,5 g23,5 g
Fiber 0 g0 g
Sugars 48,2 g48,2 g
Sodium 259 mg259 mg

Product details

Barcode
0078742376776
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies ‘N Cream cake?

100 g of Cookies ‘N Cream cake has 471 kcal.

How much protein is in Cookies ‘N Cream cake?

Cookies ‘N Cream cake contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Cookies ‘N Cream cake?

Cookies ‘N Cream cake has 61,2 g of total carbohydrates per 100 g, including 0 g of fiber and 48,2 g of sugars.

How much fat is in Cookies ‘N Cream cake?

Cookies ‘N Cream cake contains 23,5 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Cookies ‘N Cream cake?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742376776. License: ODbL 1.0 (Open Food Facts). Source record dated 27. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2306607. License: CC0 1.0 (U.S. public domain). Source record dated 31. marts 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.