Cookies and cream

Packaged product Mælk og æg

Cookies and cream contains 53 kcal per 100 g. A serving, 1 bottle, 414 ml (414 g) provides about 219 kcal.

Roughly 38 % of its calories come from carbohydrates, with 33 % from fat and 29 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (56 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies and cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3,9 gprotein
5,1 gcarbohydrates
1,9 gfat
219kcal in serving, 1 bottle, 414 ml (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 68 mg 3 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,1 g
Added sugars L 2,7 g 5 %
Protein L 3,9 g 8 %
Calcium L 104 mg8 %
Kalium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 38 %Fat: 33 %53kcal / 100 g
  • Protein 29 %
  • Carbohydrates 38 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium3 %

Nutritional insights

  • Protein3,9 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars5,1 gabove the median for mælk og æg (median 4,9 g)
  • Fat1,9 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat1,2 gabove the median for mælk og æg (median 1,2 g)
  • Sodium68 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L68 IU
Other components (1)
A-vitamin, IE L1.930 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60,4 kcal53 kcal
Protein 5,6 g3,9 g
Carbohydrates 5,1 g5,1 g
Fat 1,9 g1,9 g
Fiber 0 g0 g
Sugars 4,8 g5,1 g
Sodium 87 mg68 mg

Product details

Barcode
0811620022354
Label serving
1 BOTTLE (414 ml)
Category
Milks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered reduced fat grade a milk, sugar, contains less than,1% of oat flour, cocoa powder, natural flavors, modified food starch, cellulose gel, cellulose gum, lactase enzyme, acesulfame potassium, carrageenan, sea salt, sucralose, vitamin a palmitate, vitamin d3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies and cream?

100 g of Cookies and cream has 53 kcal. Serving, 1 bottle, 414 ml (414 g): about 219 kcal.

How much protein is in Cookies and cream?

Cookies and cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 16 g in serving, 1 bottle, 414 ml (414 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Cookies and cream?

Cookies and cream has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.

How much fat is in Cookies and cream?

Cookies and cream contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Cookies and cream?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. maj 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469573. License: CC0 1.0 (U.S. public domain). Source record dated 12. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0811620022354. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.