Cookies and cream
Packaged product Dairy and Eggs
Cookies and cream contains 53 kcal per 100 g. A serving, 1 bottle, 414 ml (414 g) provides about 219 kcal.
Roughly 38% of its calories come from carbohydrates, with 33% from fat and 29% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 3.9 g | 8% |
| Calcium L | 104 mg | 8% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 38%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars5.1 gabove the median for dairy and eggs (median 4.9 g)
- Fat1.9 gbelow the median for dairy and eggs (median 2 g)
- Saturated fat1.2 gabove the median for dairy and eggs (median 1.2 g)
- Sodium68 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 68 IU |
|---|
Other components (1)
| Vitamin A, IU L | 1,930 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60.4 kcal | 53 kcal |
| Protein | 5.6 g | 3.9 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 1.9 g | 1.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.8 g | 5.1 g |
| Sodium | 87 mg | 68 mg |
Product details
- Barcode
- 0811620022354
- Label serving
- 1 BOTTLE (414 ml)
- Category
- Milks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered reduced fat grade a milk, sugar, contains less than,1% of oat flour, cocoa powder, natural flavors, modified food starch, cellulose gel, cellulose gum, lactase enzyme, acesulfame potassium, carrageenan, sea salt, sucralose, vitamin a palmitate, vitamin d3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Santino milk Sante | 53 | 2.8 g | 4.7 g | 2.5 g |
| Milk სოფლის ნობათი (Soplis Nobati) | 53 | 2.9 g | 4.7 g | 2.5 g |
| Молоко Ультрапастеризоване Безлактозне Rioba | 53 | 2.8 g | 4.7 g | 2.5 g |
| Mleko kozie Mleczna dolina | 53 | 3 g | 4.3 g | 2.5 g |
| Mleko 2% Milsani | 53 | 3.3 g | 4.4 g | 2 g |
| Cinnamon Horchata koia | 53 | 5 g | 3.6 g | 1.9 g |
| Koko Dairy Free Chocolate Koko | 53 | 0.5 g | 9.1 g | 1.9 g |
| Frische regionale Bio-Milch 1,5% Landgut Nemt | 53 | 2.9 g | 4.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469573. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0811620022354. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.