Cookie Kit
Packaged product Sweets og Desserter Wilton
Cookie Kit contains 442 kcal per 100 g. A serving, 1 decorated cookie, 95 g (95 g) provides about 420 kcal.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 3,7 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 158 mg | 7 % |
| Total carbohydrates L | 76,8 g | 28 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 47,4 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 21 mg | 2 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars47,4 gin the top quarter of sweets og desserter (median 27 g)
- Fat12,6 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium158 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 442 kcal | 442 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 76,8 g | 76,8 g |
| Fat | 12,6 g | 12,6 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 47,4 g | 47,4 g |
| Sodium | 158 mg | 158 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896148094
- Label serving
- 1 DECORATED COOKIE (95 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate cookies: enriched wheat flour (flour, niacin, iron, fungal - amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), water, invert sugar syrup, cocoa powder, skim milk powder, leavening (baking soda), artificial flavor, soy lecithin. black icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, fd&c yellow #5, fd&c red #40, fd&c blue #1, artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid. white icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Polydimitriaka Biscuits Papadopoulos | 442 | 8 g | 59 g | 22 g |
| Coconut Dreamz DiamondR | 442 | 6,2 g | 76 g | 12,7 g |
| Minicookies quinoa La moderna | 442 | 7 g | 31 g | 27 g |
| Novellini bio al cacao Fior di Loto | 442 | 3,4 g | 68 g | 17 g |
| Cicibebe Baby Biscuits With Calcium ETi | 442 | 5 g | 74,3 g | 13,4 g |
| Honey & Oat Breakfast Biscuits Marks & Spencer | 442 | 9 g | 66,6 g | 15 g |
| Kekse mit Heidelbeerfüllung Duc de Coeur | 442 | 6,3 g | 70 g | 14,9 g |
| Coconut Cookies Cremica | 442 | 5 g | 80 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Kit?
100 g of Cookie Kit has 442 kcal. Serving, 1 decorated cookie, 95 g (95 g): about 420 kcal.
How much protein is in Cookie Kit?
Cookie Kit contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 decorated cookie, 95 g (95 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Cookie Kit?
Cookie Kit has 76,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 47,4 g of sugars.
How much fat is in Cookie Kit?
Cookie Kit contains 12,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Cookie Kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie Kit?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935847. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0070896148094. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.