Cookie Dough
Packaged product Sweets og Desserter Sweet Loren's
Cookie Dough contains 435 kcal per 100 g. A serving, 1 cookie, 23 g (23 g) provides about 100 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 4,3 g | 16 % |
| Total sugars L | 39,1 g | |
| Added sugars L | 39,1 g | 78 % |
| Protein L | 4,3 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber4,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars39,1 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat17,4 gabove the median for sweets og desserter (median 13,5 g)
- Sodium217 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Loren's
- Barcode
- 01202500
- Label serving
- 1 cookie (23 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Corn Mini Cakes Sea Salt SkinnyPop Popcorn | 435 | 8,7 g | 65,2 g | 13 g |
| Baked Chocolate Chip Wafer Snacks Aldington's | 435 | 4,3 g | 82,6 g | 8,7 g |
| Shirtiff instant Pudding Dr. Oetker | 435 | 0 g | 95,7 g | 0 g |
| Sweet Loren's Place & Bake Lemon Cookie Sweet Lorens | 435 | 4,3 g | 60,9 g | 17,4 g |
| Mélange à dessert pouding instantané suprême Caramel anglais Dr. Oetker | 435 | 0 g | 95,7 g | 0 g |
| Minis chewy dark chocolate Kind | 435 | 4,3 g | 69,6 g | 15,2 g |
| Mini Peanut Butter Chocolate Chip Bar Zing® Bars by Mindful Nourishment | 435 | 21,7 g | 43,5 g | 21,7 g |
| Apricot & Raspberry Pastries Flora Fine Foods | 435 | 4,3 g | 60,9 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 435 kcal. Serving, 1 cookie, 23 g (23 g): about 100 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 1 cookie, 23 g (23 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Cookie Dough?
Cookie Dough has 65,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 17,4 g of fat per 100 g.
How much sodium is in Cookie Dough?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01202500. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.