Cookie Dough Ice Cream
Packaged product Sweets og Desserter Mitchell’s
Cookie Dough Ice Cream contains 279 kcal per 100 g. A serving, 213 cup, 129 g (129 g) provides about 360 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 81,4 mg | 27 % |
| Sodium L | 65,9 mg | 3 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 26,4 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 1,2 µg | 6 % |
| Calcium L | 109 mg | 8 % |
| Jern L | 0,62 mg | 3 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,78 gbelow the median for sweets og desserter (median 2 g)
- Sugars26,4 gabove the median for sweets og desserter (median 21,2 g)
- Fat15,5 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat9,3 gabove the median for sweets og desserter (median 5,5 g)
- Sodium65,9 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mitchell’s
- Barcode
- 0850286001228
- Label serving
- 213 cup (129 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and mushroom pie Waitrose | 279 | 9,3 g | 19,9 g | 17,7 g |
| Tasty Pastry Legendary Foods | 279 | 32,8 g | 39,3 g | 13,1 g |
| Red velvet tasty pastry Legendary foods | 279 | 32,8 g | 39,3 g | 11,5 g |
| Carmen’s Best Rocky Road Ice Cream Carmen’s Best | 279 | 5,2 g | 35,7 g | 13 g |
| Chocolate Oat Milk Cookie Dough Honeycomb Van Leeuwen | 279 | 1,4 g | 35 g | 15 g |
| Chocolate Brownie WTRBRNR | 279 | 26,7 g | 33,5 g | 4,2 g |
| Caramel, Biscuit & Cream Ice Cream Haagen Dazs | 279 | 4,6 g | 25,8 g | 17,6 g |
| Sweet & Smoky BBQ Beef Kebabs Fire Pit | 279 | 21,3 g | 4,7 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough Ice Cream?
100 g of Cookie Dough Ice Cream has 279 kcal. Serving, 213 cup, 129 g (129 g): about 360 kcal.
How much protein is in Cookie Dough Ice Cream?
Cookie Dough Ice Cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 213 cup, 129 g (129 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Cookie Dough Ice Cream?
Cookie Dough Ice Cream has 31,8 g of total carbohydrates per 100 g, including 0,78 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough Ice Cream?
Cookie Dough Ice Cream contains 15,5 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Cookie Dough Ice Cream?
100 g contains 65,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850286001228. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.