Cookie Dough

Packaged product Sweets og Desserter

Cookie Dough contains 465 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 33 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 26 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookie Dough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
23,3 gprotein
39,5 gcarbohydrates
25,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 25,6 g 33 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 186 mg 8 %
Total carbohydrates L 39,5 g 14 %
Dietary fiber L 4,7 g 17 %
Total sugars L 30,2 g
Added sugars L 23,3 g 47 %
Protein L 23,3 g 47 %
Calcium L 116 mg9 %
Jern L 4,7 mg26 %
Kalium L 442 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 33 %Fat: 48 %465kcal / 100 g
  • Protein 19 %
  • Carbohydrates 33 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Kalium9 %Calcium9 %

Nutritional insights

  • Protein23,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber4,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars30,2 gabove the median for sweets og desserter (median 21,6 g)
  • Fat25,6 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium186 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 465 kcal465 kcal
Protein 23,3 g23,3 g
Carbohydrates 39,5 g39,5 g
Fat 25,6 g25,6 g
Fiber n/a4,7 g
Sugars 30,2 g30,2 g
Sodium 186 mg186 mg

Product details

Barcode
0854198004308
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough?

100 g of Cookie Dough has 465 kcal.

Is Cookie Dough high in protein?

Cookie Dough contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Cookie Dough?

Cookie Dough has 39,5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 30,2 g of sugars.

How much fat is in Cookie Dough?

Cookie Dough contains 25,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Dough?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1978792. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0854198004308. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.