Cookie decorating red icing

Packaged product Sweets og Desserter

Cookie decorating red icing contains 314 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 110 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 487 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

314kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
110kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 86 mg 4 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 68,6 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %314kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars68,6 gabove the median for sweets og desserter (median 57,1 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 18,2 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 16,7 g)
  • Sodium86 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 314 kcal314 kcal
Protein 0 g0 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 68,6 g68,6 g
Sodium 86 mg86 mg

Product details

Barcode
0715483008305
Label serving
2 Tbsp (35 g)
Category
bagning-dekorationer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, maltodextrin, sorbitol, corn syrup, fd&c red 40, titanium dioxide, gellan gum, red 3, yellow 5, sodium benzoate, sodium propionate, potassium sorbate (preservative), citric acid, artificial flavor, carob gum, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie decorating red icing?

100 g of Cookie decorating red icing has 314 kcal. Serving, 2 tbsp, 35 g (35 g): about 110 kcal.

How much protein is in Cookie decorating red icing?

Cookie decorating red icing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0 % of its calories come from protein.

How many carbs are in Cookie decorating red icing?

Cookie decorating red icing has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 68,6 g of sugars.

How much fat is in Cookie decorating red icing?

Cookie decorating red icing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cookie decorating red icing?

100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094762. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0715483008305. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.