Cookie Crisp

Packaged product Sweets og Desserter Nestle

Cookie Crisp contains 390 kcal per 100 g. A serving, 100 g (100 g) provides about 390 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 220 % of the Daily Value for Pantothensyre (B5), 73 % of the Daily Value for jern and 70 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Crisp by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
6,7 gprotein
78 gcarbohydrates
5 gfat
390kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 5 g 6 %
Saturated fat L 1,4 g 7 %
Sodium L 300 mg 13 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 5,7 g 20 %
Total sugars L 25 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Pantothensyre (B5) L 11 mg220 %
Calcium L 910 mg70 %
Jern L 13,1 mg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 81 %Fat: 12 %390kcal / 100 g
  • Protein 7 %
  • Carbohydrates 81 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)220 %Jern73 %Calcium70 %

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber5,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars25 gabove the median for sweets og desserter (median 21,6 g)
  • Fat5 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium300 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
5011546435183
Quantity
375gr
Label serving
100 g
Category
Sweets og Desserter

Ingredients

Cips

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Crisp?

100 g of Cookie Crisp has 390 kcal. Serving, 100 g (100 g): about 390 kcal.

How much protein is in Cookie Crisp?

Cookie Crisp contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Cookie Crisp?

Cookie Crisp has 78 g of total carbohydrates per 100 g, including 5,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Crisp?

Cookie Crisp contains 5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Cookie Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (220 % DV), jern (73 % DV) and calcium (70 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Crisp?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011546435183. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.