Cooked Sliced Pepperoni
Cooked Sliced Pepperoni contains 214 kcal per 100 g. A serving, 20 sliced, 56 g (56 g) provides about 120 kcal.
Roughly 67 % of its calories come from fat, with 23 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.
100 g provides 13 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 1.179 mg | 51 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 12,5 g | 25 % |
| Calcium L | 53,6 mg | 4 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 625 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 10 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the lowest quarter of kød (median 17,9 g)
- Fat16,1 gabove the median for kød (median 10 g)
- Saturated fat5,4 gabove the median for kød (median 3 g)
- Sodium1.179 mgin the top quarter of kød (median 480 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, Chicken, Water, Modified corn starch, Salt, Sugars (glucose solids, sugar), Potassium lactate, Spices, Garlic powder, Sodium erythorbate, Sodium diacetate, Sodium nitrite, Smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Turkey Bacon Diestel | 214 | 21,4 g | 0 g | 12,5 g |
| Mini-Frikadellen Aldi | 214 | 25,9 g | 7,3 g | 9 g |
| Ground Bison Great Range Bison | 214 | 18,8 g | 0 g | 15,2 g |
| Homestyle plant-based meatballs count Pure Farmland | 214 | 13,4 g | 8,9 g | 15,2 g |
| Simply seasoned plant-based protein starters, simply seasoned Farmland | 214 | 12,5 g | 7,1 g | 16,1 g |
| Natural Ground Beef Good nature | 214 | 18,8 g | 0 g | 15,2 g |
| Ground beef All natural | 214 | 18,8 g | 0 g | 15,2 g |
| Ground Beef Patties Good & Gather | 214 | 18,8 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Sliced Pepperoni?
100 g of Cooked Sliced Pepperoni has 214 kcal. Serving, 20 sliced, 56 g (56 g): about 120 kcal.
Is Cooked Sliced Pepperoni high in protein?
Cooked Sliced Pepperoni contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 20 sliced, 56 g (56 g). About 23 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).
How many carbs are in Cooked Sliced Pepperoni?
Cooked Sliced Pepperoni has 5,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Sliced Pepperoni?
Cooked Sliced Pepperoni contains 16,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Cooked Sliced Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Sliced Pepperoni?
100 g contains 1.179 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383696740. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.