Cooked pastrami

Packaged product Kød

Cooked pastrami contains 119 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 100 kcal.

Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

119kcal per 100 g
21,4 gprotein
0 gcarbohydrates
3,6 gfat
100kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 738 mg 32 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Jern L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Fat: 27 %119kcal / 100 g
  • Protein 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein21,4 gabove the median for kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat3,6 gin the lowest quarter of kød (median 12,5 g)
  • Saturated fat1,8 gbelow the median for kød (median 4,5 g)
  • Sodium738 mgin the lowest quarter of kød (median 964 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 119 kcal119 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 738 mg738 mg

Product details

Barcode
0039073921776
Label serving
3 ONZ (84 g)
Category
Tilberedt kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coated with: spices, caramel color, dextrose, garlic powder. cured with: water, contains 2% or less of salt, sugar, garlic powder, sodium lactate, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked pastrami?

100 g of Cooked pastrami has 119 kcal. Serving, 3 onz, 84 g (84 g): about 100 kcal.

Is Cooked pastrami high in protein?

Cooked pastrami contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 18 g in serving, 3 onz, 84 g (84 g). About 73 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).

How many carbs are in Cooked pastrami?

Cooked pastrami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked pastrami?

Cooked pastrami contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Cooked pastrami?

100 g contains 738 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127168. License: CC0 1.0 (U.S. public domain). Source record dated 5. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0039073921776. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.