Colonial assortment

Packaged product Sweets og Desserter

Colonial assortment contains 458 kcal per 100 g. A serving, 3 pieces, 48 g (48 g) provides about 220 kcal.

Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 515 kcal per 100 g across 3.590 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

458kcal per 100 g
4,2 gprotein
62,5 gcarbohydrates
22,9 gfat
220kcal in serving, 3 pieces, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 22,9 g 29 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 83 mg 4 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 2,1 g 8 %
Total sugars L 54,2 g
Protein L 4,2 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 2,5 mg3 %
Calcium L 83 mg6 %
Jern L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 44 %458kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium6 %Vitamin C3 %Vitamin A0 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber2,1 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars54,2 gabove the median for sweets og desserter (median 47,2 g)
  • Fat22,9 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat12,5 gin the lowest quarter of sweets og desserter (median 17,9 g)
  • Sodium83 mgabove the median for sweets og desserter (median 77 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 458 kcal458 kcal
Protein 4,2 g4,2 g
Carbohydrates 62,5 g62,5 g
Fat 22,9 g22,9 g
Fiber 2,1 g2,1 g
Sugars 54,2 g54,2 g
Sodium 83 mg83 mg

Product details

Barcode
0052745728053
Label serving
3 PIECES (48 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin as emulsifier, vanilla), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk, butterfat, soy lecithin as emulsifier, vanilla), water, corn syrup, butter (cream, salt), roasted almonds, pineapple chunks (pineapple, corn syrup, high fructose corn syrup, water, citric acid, artificial flavor, benzoate of soda, sorbic acid, sulfur dioxide), chocolate liquor, white confectionery coating (sugar, fractionated palm kernel oil, non fat milk, whole milk, hydrogenated palm oil, glycerol-lacto esters of fatty acids and soy lecithin as emulsifiers, vanilla, salt), sweetened condensed milk (milk, sugar, skim milk), maraschino cherries (cherries, water, sugar, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate (as preservatives), red 40, sulfur dioxide (as preservative), fondant sugar (sugar, invert sugar), walnuts, invert sugar, dark chocolate flavored confectionery coating (sugar, palm kernel and/or palm oil, cocoa processed with alkali, lactose, soy lecithin as emulsifier, sorbitan tristearate, vanilla extract), milk chocolate flavored confectionery coating (sugar, vegetable oils (palm kernel, palm), non fat milk, whole milk, cocoa processed with alkali, sunflower lecithin as emulsifier vanilla), pecans, cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), brown sugar, toasted coconut (coconut, sugar, dextrose, salt), natural strawberry flavor (strawberry puree, water, sugar, corn syrup, strawberry juice concentrate and other fruit juice concentrates, alcohol, modified corn starch, citric acid, red 40, blue 1, potassium sorbate and sodium benzoate (as preservatives), palm oil, strawberry powder (strawberry, silicon dioxide), natural raspberry flavor (water, raspberry juice concentrate, sugar, raspberries, corn syrup, propylene glycol, citric acid, alcohol, modified corn starch, natural flavors, red 40, blue 1,potassium sorbate and sodium benzoate (as preservatives), salt, raspberry powder, artificial flavor, invertase (glycerol, invertase), natural and artificial vanilla flavor, vanilla extract, baking soda, yellow color (soy lecithin, propylene glycol, yellow 5), propylene glycol, tbhq (an antioxidant).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørMandlerMælkCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colonial assortment?

100 g of Colonial assortment has 458 kcal. Serving, 3 pieces, 48 g (48 g): about 220 kcal.

How much protein is in Colonial assortment?

Colonial assortment contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 48 g (48 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Colonial assortment?

Colonial assortment has 62,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 54,2 g of sugars.

How much fat is in Colonial assortment?

Colonial assortment contains 22,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Colonial assortment contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colonial assortment?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2273029. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0052745728053. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.