Coleslaw

Packaged product Grønsager Mix buffet

Coleslaw contains 112 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coleslaw by Mix buffet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
1,3 gprotein
4,5 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 9,4 g 12 %
Saturated fat L 0,6 g 3 %
Sodium L 256 mg 11 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,9 g
Added sugars L 0,64 g 1 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 17 %Fat: 78 %112kcal / 100 g
  • Protein 5 %
  • Carbohydrates 17 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of grønsager (median 4,2 g)
  • Fiber2,3 gabove the median for grønsager (median 1,8 g)
  • Sugars3,9 gabove the median for grønsager (median 2,3 g)
  • Fat9,4 gabove the median for grønsager (median 7,6 g)
  • Saturated fat0,6 gbelow the median for grønsager (median 1 g)
  • Sodium256 mgbelow the median for grønsager (median 328 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mix buffet
Barcode
3700009215920
Quantity
800 g
Category
salater
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chou blanc râpé 33,3%, sauce 33% [huile de colza, eau, jaune d'œuf, vinaigre d'alcool, moutarde de Dijon 0,6% (eau, graines de moutarde, vinaigre d'alcool, sel), épaississant : gomme xanthane, amidon modifié de pomme de terre], carotte râpée 19%, oignon, sel, sucre, poivre blanc. Traces éventuelles de céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltSukkerRapsfrøolieÆgEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coleslaw?

100 g of Coleslaw has 112 kcal.

How much protein is in Coleslaw?

Coleslaw contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,2 g).

How many carbs are in Coleslaw?

Coleslaw has 4,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coleslaw?

Coleslaw contains 9,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Coleslaw?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700009215920. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "COLESLAW". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.