Cold organic pressed juic

Packaged product Kød

Cold organic pressed juic contains 46 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cold organic pressed juic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,42 gprotein
11,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 9,2 g
Added sugars L 0 g 0 %
Protein L 0,42 g 0,8 %
Vitamin D L 0 µg0 %
Calcium L 6 mg0,5 %
Jern L 0,12 mg0,7 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %46kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern0,7 %Calcium0,5 %Vitamin D0 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of kød (median 17,2 g)
  • Fiber0,8 gabove the median for kød (median 0,046 g)
  • Sugars9,2 gin the top quarter of kød (median 1 g)
  • Fat0 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium8 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45,8 kcal46 kcal
Protein 0,42 g0,42 g
Carbohydrates 11,3 g11,2 g
Fat 0 g0 g
Fiber 0,83 g0,8 g
Sugars 9,2 g9,2 g
Sodium n/a8 mg

Product details

Barcode
0850021621278
Category
Kød

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Unfiltered Apple Cider O Organics 46 0 g 11,7 g 0 g
Beef Stock Maraqah 46 3,6 g 7,6 g 0,4 g
Velouté de champignon crème Knorr 46 1 g 5,5 g 2,3 g
Champignons pointe de persillade Knorr 46 1,3 g 4,6 g 2,2 g
Poelee champetre Bio Village 46 2,2 g 3,1 g 2,3 g
Duchy Organic Easy Peelers Waitrose 46 0,7 g 9,6 g 0 g
Champomy maça null 46 0 g 11,5 g 0 g
Organic Coconut fresh Re Rooted 46 0,45 g 2,6 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cold organic pressed juic?

100 g of Cold organic pressed juic has 46 kcal.

How much protein is in Cold organic pressed juic?

Cold organic pressed juic contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Cold organic pressed juic?

Cold organic pressed juic has 11,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,2 g of sugars.

How much fat is in Cold organic pressed juic?

Cold organic pressed juic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cold organic pressed juic?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. juli 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668462. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850021621278. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.