COLD FOAM creamer
Packaged product Mælk og æg DUNKIN
COLD FOAM creamer contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,7 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,42 g)
- Sugars33,3 gin the top quarter of mælk og æg (median 2,4 g)
- Fat6,7 gin the top quarter of mælk og æg (median 2,1 g)
- Saturated fat6,7 gin the top quarter of mælk og æg (median 0,3 g)
- Sodium33,3 mgbelow the median for mælk og æg (median 41,7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DUNKIN
- Barcode
- 0036632074720
- Quantity
- 14 oz
- Label serving
- 15 g
- Category
- Mælkeerstatninger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real dairy coffee creamer Salted Carmel HEB | 200 | 0 g | 33,3 g | 10 g |
| Pumpkin Spice Almond Creamer Silk | 200 | 0 g | 26,7 g | 6,7 g |
| Organic Creamer Hazelnut Sprouts | 200 | 0 g | 33,3 g | 6,7 g |
| Almond & Oat Non-Dairy Coffee Enhancer Starbucks | 200 | 1,3 g | 33,3 g | 6,7 g |
| Sweet and creamy oat milk creamer Oatly | 200 | 0 g | 26,7 g | 6,7 g |
| French Vanilla Creamer Darigold | 200 | 0 g | 26,7 g | 10 g |
| Lavender Latte Oatmilk Creamer Starbucks | 200 | 0 g | 33,3 g | 6,7 g |
| Supreme Sweet Cream Tempting Vanilla Coffee Creamer Violife | 200 | 0 g | 20 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in COLD FOAM creamer?
100 g of COLD FOAM creamer has 200 kcal. Serving, 15 g (15 g): about 30 kcal.
How much protein is in COLD FOAM creamer?
COLD FOAM creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,7 g).
How many carbs are in COLD FOAM creamer?
COLD FOAM creamer has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in COLD FOAM creamer?
COLD FOAM creamer contains 6,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in COLD FOAM creamer?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036632074720. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.