Cold Buckwheat Noodles
Packaged product Korn og pastaprodukter Woobool
Cold Buckwheat Noodles contains 180 kcal per 100 g. A serving, 7460 z, 211.6 g (212 g) provides about 381 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 0,71 g | 0,9 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 922 mg | 40 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars3,8 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat0,71 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0,24 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium922 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woobool
- Barcode
- 8801085883562
- Label serving
- 7460 z (211.6 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Poulet nourri aux graines de lin maitree cop | 180 | 18 g | 0 g | 12 g |
| Celery And Grain Salad Kirkland signature | 180 | 4 g | 27 g | 7 g |
| Poivrons rouges et trio de graines Le Comptoir de Mathilde | 180 | 3,5 g | 9,1 g | 14 g |
| Kirkland Grain + Celery Salad Kirkland | 180 | 4 g | 27 g | 7 g |
| Rice Stick GOLDEN LION | 180 | 3 g | 40 g | 0,5 g |
| Grain + Celery Salad Kirkland Signature | 180 | 4 g | 27 g | 7 g |
| Grain and Celery Salad Costco | 180 | 4 g | 27 g | 7 g |
| Grain + Celery Salad Kirkland Signature | 180 | 4 g | 27 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Buckwheat Noodles?
100 g of Cold Buckwheat Noodles has 180 kcal. Serving, 7460 z, 211.6 g (212 g): about 381 kcal.
How much protein is in Cold Buckwheat Noodles?
Cold Buckwheat Noodles contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 13 g in serving, 7460 z, 211.6 g (212 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Cold Buckwheat Noodles?
Cold Buckwheat Noodles has 37,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold Buckwheat Noodles?
Cold Buckwheat Noodles contains 0,71 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Cold Buckwheat Noodles?
100 g contains 922 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801085883562. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.