Coffee Beans

Packaged product Sweets og Desserter Chocolatl

Coffee Beans contains 500 kcal per 100 g. A serving, 0.5 once, 14 g (14 g) provides about 70 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7,1 gprotein
42,9 gcarbohydrates
32,1 gfat
70kcal in serving, 0.5 once, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 32,1 g 41 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 143 mg 6 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 21,4 g 76 %
Total sugars L 14,3 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,8 g)
  • Fiber21,4 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars14,3 gin the lowest quarter of sweets og desserter (median 47,5 g)
  • Fat32,1 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat17,9 gabove the median for sweets og desserter (median 17,8 g)
  • Sodium143 mgin the top quarter of sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,1 g7,1 g
Carbohydrates 42,9 g42,9 g
Fat 32,1 g32,1 g
Fiber 21,4 g21,4 g
Sugars 14,3 g14,3 g
Sodium 143 mg143 mg

Product details

Brand
Chocolatl
Barcode
0736211019387
Label serving
0.5 ONCE (14 g)
Category
Chokolade
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw cacao*, coconut sugar*, raw cacao butter*, coffee beans*, vanilla*, himalayan salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee Beans?

100 g of Coffee Beans has 500 kcal. Serving, 0.5 once, 14 g (14 g): about 70 kcal.

How much protein is in Coffee Beans?

Coffee Beans contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 0.5 once, 14 g (14 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Coffee Beans?

Coffee Beans has 42,9 g of total carbohydrates per 100 g, including 21,4 g of fiber and 14,3 g of sugars.

How much fat is in Coffee Beans?

Coffee Beans contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Coffee Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coffee Beans?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061525. License: CC0 1.0 (U.S. public domain). Source record dated 12. september 2017. Imported 6. november 2026.
  • Open Food Facts, record 0736211019387. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.