Cocoa Nibs

Packaged product Sweets og Desserter Theo

Cocoa Nibs contains 536 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 150 kcal.

Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

536kcal per 100 g
10,7 gprotein
28,6 gcarbohydrates
53,6 gfat
150kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 53,6 g 69 %
Saturated fat L 32,1 g 161 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 14,3 g 51 %
Total sugars L 0 g
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 18 %Fat: 75 %536kcal / 100 g
  • Protein 7 %
  • Carbohydrates 18 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 5,9 g)
  • Fiber14,3 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 47,5 g)
  • Fat53,6 gin the top quarter of sweets og desserter (median 31 g)
  • Saturated fat32,1 gin the top quarter of sweets og desserter (median 17,6 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 76 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 10,7 g10,7 g
Carbohydrates 28,6 g28,6 g
Fat 53,6 g53,6 g
Fiber 14,3 g14,3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Theo
Barcode
0874492002282
Label serving
0.25 cup (28 g)
Category
Chokolade
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa beans*+.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Creaky Milk Chocolates Russell & Atwell 536 4,3 g 47,6 g 36,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa Nibs?

100 g of Cocoa Nibs has 536 kcal. Serving, 0.25 cup, 28 g (28 g): about 150 kcal.

Is Cocoa Nibs high in protein?

Cocoa Nibs contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 28 g (28 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Cocoa Nibs?

Cocoa Nibs has 28,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 0 g of sugars.

How much fat is in Cocoa Nibs?

Cocoa Nibs contains 53,6 g of fat per 100 g, of which 32,1 g is saturated (161 % of the Daily Value).

What vitamins and minerals does Cocoa Nibs contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocoa Nibs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628912. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0874492002282. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.