Cocoa Almond Nut Butter

Packaged product Mælk og æg

Cocoa Almond Nut Butter contains 531 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 21 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cocoa Almond Nut Butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
15,6 gprotein
31,2 gcarbohydrates
43,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 43,8 g 56 %
Saturated fat L 21,9 g 110 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 281 mg 12 %
Total carbohydrates L 31,2 g 11 %
Dietary fiber L 12,5 g 45 %
Total sugars L 3,1 g
Protein L 15,6 g 31 %
Vitamin D L 0 µg0 %
Calcium L 94 mg7 %
Jern L 2,8 mg16 %
Kalium L 375 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 21 %Fat: 68 %531kcal / 100 g
  • Protein 11 %
  • Carbohydrates 21 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium8 %Calcium7 %Vitamin D0 %

Nutritional insights

  • Protein15,6 gabove the median for mælk og æg (median 8 g)
  • Fiber12,5 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars3,1 gbelow the median for mælk og æg (median 3,9 g)
  • Fat43,8 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat21,9 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium281 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L12 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 531 kcal531 kcal
Protein 15,6 g15,6 g
Carbohydrates 31,3 g31,2 g
Fat 43,8 g43,8 g
Fiber 12,5 g12,5 g
Sugars 3,1 g3,1 g
Sodium 281 mg281 mg

Product details

Barcode
0851554006259
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa Almond Nut Butter?

100 g of Cocoa Almond Nut Butter has 531 kcal.

Is Cocoa Almond Nut Butter high in protein?

Cocoa Almond Nut Butter contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Cocoa Almond Nut Butter?

Cocoa Almond Nut Butter has 31,2 g of total carbohydrates per 100 g, including 12,5 g of fiber and 3,1 g of sugars.

How much fat is in Cocoa Almond Nut Butter?

Cocoa Almond Nut Butter contains 43,8 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Cocoa Almond Nut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocoa Almond Nut Butter?

100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851554006259. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2587334. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.