Cocktail Sauce
Packaged product Suppe og saucer DIERBERGS KITCHEN
Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 2 % from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,36 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 882 mg | 38 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 14,3 g | |
| Protein L | 0,71 g | 1 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 72 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,71 gbelow the median for suppe og saucer (median 2,6 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 1,6 g)
- Sugars14,3 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat3,2 gbelow the median for suppe og saucer (median 5,4 g)
- Saturated fat0,36 gabove the median for suppe og saucer (median 0 g)
- Sodium882 mgin the top quarter of suppe og saucer (median 484 mg)
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 179 IU |
|---|
Product details
- Brand
- DIERBERGS KITCHEN
- Barcode
- 0023933303031
- Label serving
- 1 tablespoon
- Category
- Dips & Salsa
Ingredients
TOMATO PASTE, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE, ONION, CITRIC ACID, GARLIC, SPICE), WATER, HORSERADISH(HORSERADISH, DISTILLED VINEGAR, SALT), SUGAR, VINEGAR, HOT SAUCE(AGED CAYENNE RED PEPPERS, VINEGAR, SALT, XANTHAN GUM), LEMON JUICE, OLIVE OIL, SALT, GARLIC, ONION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How much protein is in Cocktail Sauce?
Cocktail Sauce contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in 1 tablespoon (28 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,6 g).
How many carbs are in Cocktail Sauce?
Cocktail Sauce has 20,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 14,3 g of sugars.
How much fat is in Cocktail Sauce?
Cocktail Sauce contains 3,2 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
How much sodium is in Cocktail Sauce?
100 g contains 882 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2496356. License: CC0 1.0 (U.S. public domain). Source record dated 6. januar 2023. Imported 6. november 2026.
Last updated: . Source description: "COCKTAIL SAUCE". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.