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Cocktail Sauce

Packaged product Soups and Sauces DIERBERGS KITCHEN

Roughly 72% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

n/akcal per 100 g
0.71 gprotein
20.7 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat L 3.2 g 4%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 882 mg 38%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 0.4 g 1%
Total sugars L 14.3 g
Protein L 0.71 g 1%
Vitamin C L 2.1 mg2%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 72%Fat: 25%kcal / 100 g
  • Protein 2%
  • Carbohydrates 72%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C2%Calcium0%Iron0%

Nutritional insights

  • Protein0.71 gbelow the median for soups and sauces (median 2.7 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 1.4 g)
  • Sugars14.3 gin the top quarter of soups and sauces (median 3.3 g)
  • Fat3.2 gbelow the median for soups and sauces (median 6.5 g)
  • Saturated fat0.36 gabove the median for soups and sauces (median 0 g)
  • Sodium882 mgin the top quarter of soups and sauces (median 484 mg)

Full nutrient profile

Other components (1)
Vitamin A, IU L179 IU

Product details

Brand
DIERBERGS KITCHEN
Barcode
0023933303031
Label serving
1 tablespoon
Category
Dips & Salsa

Ingredients

TOMATO PASTE, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE, ONION, CITRIC ACID, GARLIC, SPICE), WATER, HORSERADISH(HORSERADISH, DISTILLED VINEGAR, SALT), SUGAR, VINEGAR, HOT SAUCE(AGED CAYENNE RED PEPPERS, VINEGAR, SALT, XANTHAN GUM), LEMON JUICE, OLIVE OIL, SALT, GARLIC, ONION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2496356. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2023. Imported November 6, 2026.

Last updated: . Source description: "COCKTAIL SAUCE". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How much protein is in Cocktail Sauce?

Cocktail Sauce contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in 1 tablespoon (28 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.7 g).

How many carbs are in Cocktail Sauce?

Cocktail Sauce has 20.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 14.3 g of sugars.

How much fat is in Cocktail Sauce?

Cocktail Sauce contains 3.2 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Cocktail Sauce?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.