CLEAR Whey Isolate Orange Cream

Packaged product Mælk og æg MYPROTEIN

CLEAR Whey Isolate Orange Cream contains 360 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (379 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

CLEAR Whey Isolate Orange Cream by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
80 gprotein
0 gcarbohydrates
0 gfat
90kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 80 g 160 %
Vitamin D L 0 µg0 %
Calcium L 40 mg3 %
Jern L 0 mg0 %
Kalium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %360kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium1 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein80 gin the top quarter of mælk og æg (median 73,3 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 2,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,2 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 355 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5059883479965
Quantity
500 g
Label serving
25 g
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hydrolyzed whey protein, natural and artificial flavoring, sucralose, paprika oleoresin (color), acesulfame potassium, malic acid, silicon dioxide (anti-foaming), caramel color. Contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CLEAR Whey Isolate Orange Cream?

100 g of CLEAR Whey Isolate Orange Cream has 360 kcal. Serving, 25 g (25 g): about 90 kcal.

Is CLEAR Whey Isolate Orange Cream high in protein?

CLEAR Whey Isolate Orange Cream contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 20 g in serving, 25 g (25 g). About 100 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 73,3 g).

How many carbs are in CLEAR Whey Isolate Orange Cream?

CLEAR Whey Isolate Orange Cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CLEAR Whey Isolate Orange Cream?

CLEAR Whey Isolate Orange Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in CLEAR Whey Isolate Orange Cream?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883479965. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.