Classic skillet meal
Packaged product Måltider og disketter
Classic skillet meal contains 132 kcal per 100 g. A serving, 0.25 package, per container, 340 g (340 g) provides about 449 kcal.
Roughly 44 % of its calories come from carbohydrates, with 36 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,8 g | |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 79 µg | 9 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 0,53 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 44 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for måltider og disketter (median 7,7 g)
- Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars1,8 gbelow the median for måltider og disketter (median 2,4 g)
- Fat5,3 gbelow the median for måltider og disketter (median 6,4 g)
- Saturated fat1,8 gbelow the median for måltider og disketter (median 2,2 g)
- Sodium353 mgbelow the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 14,7 g | 14,7 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 353 mg | 353 mg |
Product details
- Barcode
- 0036200230510
- Label serving
- 0.25 PACKAGE, PER CONTAINER (340 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached penne pasta (water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, folic acid), soybean oil], crushed tomatoes in puree, fully cooked italian style breaded chicken breast strips with rib meat (boneless chicken breast meat with rib meat, bleached wheat flour, water, modified food starch, parmesan cheese (pasteurized cultured milk, salt, enzymes), yellow corn flour, salt, maltodextrin, spices, soy protein concentrate, sodium phosphates, dextrose, parmesan cheese (partially skim milk cheese cultures, salt, enzymes), sugar, enzyme modified parmesan cheese (milk, culture, salt, enzymes), cheese flavor with dehydrated cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, autolyzed yeast extract, soy lecithin), whey, autolyzed yeast extract, leavening (sodium aluminum phosphate, sodium bicarbonate), yeast, natural flavors, garlic powder, partially hydrogenated soybean and cottonseed oil, onion powder, mustard seed, extractives of paprika, parsley, caramel color), tomatoes, mozzarella cheese (whole pasteurized milk, nonfat milk, cheese cultures, salt, enzymes), water, soybean oil, salt, basil, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LASAGNA with MEAT SAUCE Michael Angelo's | 132 | 7,1 g | 16,3 g | 4,4 g |
| Michael Angelo's, Lasagna With Meat Sauce Michael Angelo's Gourmet Foods Inc | 132 | 7,9 g | 14,5 g | 4,9 g |
| Chicken Fried Rice Kahiki | 132 | 5,3 g | 21,2 g | 2,6 g |
| Cheeseburger Mac Michelina's | 132 | 5,3 g | 13,7 g | 6,2 g |
| Chili's at home, baja steak burrito bowl Chili's | 132 | 5,9 g | 16,2 g | 5 g |
| Lasagna with Meat & Sauce Stouffer's | 132 | 7,9 g | 13,7 g | 5,3 g |
| Lasagna Sam's Choice | 133 | 9,7 g | 10,6 g | 5,8 g |
| Evol, street tacos, shredded chicken & caramelized onion Evol | 133 | 7,7 g | 18,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic skillet meal?
100 g of Classic skillet meal has 132 kcal. Serving, 0.25 package, per container, 340 g (340 g): about 449 kcal.
How much protein is in Classic skillet meal?
Classic skillet meal contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 22 g in serving, 0.25 package, per container, 340 g (340 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,7 g).
How many carbs are in Classic skillet meal?
Classic skillet meal has 14,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.
How much fat is in Classic skillet meal?
Classic skillet meal contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Classic skillet meal?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618984. License: CC0 1.0 (U.S. public domain). Source record dated 29. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0036200230510. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.