Classic Fruit
Packaged product Sweets og Desserter Pro Tein Candy
Classic Fruit contains 255 kcal per 100 g. A serving, 55 g (55 g) provides about 140 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 91 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18,2 mg | 0,8 % |
| Total carbohydrates L | 45,5 g | 17 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,5 g | 51 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 18,2 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 18,2 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gin the top quarter of sweets og desserter (median 0,6 g)
- Fiber7,3 gin the top quarter of sweets og desserter (median 1,7 g)
- Sugars7,3 gin the lowest quarter of sweets og desserter (median 15 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,07 g)
- Sodium18,2 mgabove the median for sweets og desserter (median 12,5 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pro Tein Candy
- Barcode
- 0628719415092
- Quantity
- 55 g
- Label serving
- 55 g
- Category
- Frugtdesserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein isolate, isomalto-oligosaccharides, water, vegetable glycerin, soluble corn fiber, gelatin, hydrolyzed collagen, monk fruit juice concentrate, citric acid, malic acid, sunflower lecithin, natural flavor, vegetable juice for color (carrot, sweet potato), turmeric and spirulina extract for color, stevia leaf extract. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Fruit?
100 g of Classic Fruit has 255 kcal. Serving, 55 g (55 g): about 140 kcal.
Is Classic Fruit high in protein?
Classic Fruit contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 14 g in serving, 55 g (55 g). About 36 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,6 g).
How many carbs are in Classic Fruit?
Classic Fruit has 45,5 g of total carbohydrates per 100 g, including 7,3 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Fruit?
Classic Fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Classic Fruit?
100 g contains 18,2 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628719415092. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.